Feast your eyes on our NEW spring menu!👀🌷🎉 The growing season has arrived in Ontario and we’re celebrating with all kinds of new and exciting dishes that are sure to be the neighbourhood’s new favourites.
(Top secret but a few classics have made their comeback like the Ole Smokey Burger and Lunch Fish Tacos🤩)
Duck Satay
@kingcoleducks duck breast, sweet + spicy glaze, tahini yogurt, chives
Baked Tomato Fior do Latte + Boar Bacon
hewitt’s dairy fior di latte, tomato + boar bacon jam, toasted focaccia
Tomato Medley Bruschetta Flatbread
fresh tomato medley, basil, onion, confit garlic, hewitt’s dairy fior di latte
Green Curry Mussels
pei mussels, green curry sauce, grilled focaccia
Roasted Field Mushrooms
warm wild + tame mushrooms, butternut squash purée, dressed greens, asiago, grilled focaccia
King Cole Duck Confit
lentils, fresh herbs, squash purée, dressed greens
Chicken Supreme
grilled asparagus, roasted potatoes, mushroom + cabernet cream sauce
PEI Mussel Linguine
tomato sauce, hemp seed pesto, spinach, roasted fennel, asparagus, shallots + garlic
Cast Iron Lamb Chops
@beverlycreekfarms lamb chop, mushroom barley risotto, wilted greens, charred tomatoes, walnut gremolata
Beverly Creek Petite Beef Tenderloin
cast iron seared petite beef tenderloin, polenta, chimichurri, wilted greens, charred tomatoes
And stay tuned for for our new cocktails!🍓 Or better yet, come by and see what’s shakin’ behind the bar😉
#springmenu #eatlocal #localcuisine #bcorp #supportlocal #eatlocalthinkglobal #kwawesome #localtasteswaybetter